Clod's Brown Sauce
2 red chillies
2 cloves garlic
300g cooking/sour apples (peeled)
30g fresh ginger (chopped or grated)
1 tblsp ground ginger
1 tblsp paprika
150g sultanas (or any comb of dried fruits)
500ml red wine vinegar
1kg demerara sugare (or mix muscavado + white)
1 tblsp salt
Chop rhubarb into ½” pieces roughly
Chop apple, onions, chillies, garlic
Tip it all in a large pan with everything else
Bring to boil & simmer for 45mins until it’s a brown mush.
Let it cool then liquidise it.
Bottle it. Wait 1 month, preferably 2 before eating
If you use dates..cut down on the sugar. If you like hot…add more chilli.
Buy a pie and smother it with this and eat it…….nom nom nom