12 October 2007
Look at that monster! And it wasn't at all woody. We experimented with making some parsnip chips and it worked sort of allright but you wouldn't want too many of them and they're better roasted really. We also made a parsnip soup....I like lots of pepper on it me.
"Spiller, call security at once! There is a strange man in our shed."
We have harvested the remaining sweetcorn because of the increased risk of frost damage now. Some have gone in the freezer and the rest have gone in our tummies. SWMBO refuses to believe me when I say a cob is ready to eat after only 3 minutes boiling. Will anyone back me up? How long do you boil yours for?