tonight is sweetcorn, runners, spuds and tomatoes.
The spuds (sante main) were grown in a rubble sack. You just pop the tubers in and pack up with more soil as they grow. I'm not sure it's worth repeating it on an allotment really, but if you're short of space it's not a bad technique.
The corn cobs are just amazingly sweet and delicious though some of them are only 50% formed. These are better at about 90%. We grew a larger stand of them this year and if I had my way I'd give over half a plot to sweetcorn I love it so much.
The tomatoes look so vibrant in the fall sunshine, it's hard to resist just gobbling them up.